Once upon a time, in the age known as "Before Kids", I subscribed to Bon Appetit. When I realized, shortly before Elsa was born, that even without kids I primarily only made recipes in the "Fast Easy Fresh" section, I cancelled my subscription. It was probably the right decision.
This recipe is from "Fast Easy Fresh", circa 2008. Luckily my happy place, Alnatura, is my new source for the somewhat elusive black beans that we live on in the U.S. Enjoy!
http://www.epicurious.com/recipes/food/views/Quinoa-with-Black-Beans-and-Cilantro-243392
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